Rice

Minimum Order 10 kg for all Rice

radhuni pagol “The radhuni pagol is one of the most aromatic strains of rice from Bengal," this rice perfect for any occasion to serve your near and dear one. It is acknowledged for properties like pearly-white, long grains, high traditional value, and delicacy

Red Amon rice Green Leaf Brings A new variety of Red rice from Madaripur Named Red Amon rice, which is great for Diabetic patients and health-conscious people. Benefits Of Rice: Low in Carb High in Fiber, so no fat gain. Considered a whole grain, brown rice is less processed than white rice, which has had its hull, bran, and germ removed. Brown rice only has the hull (a hard protective covering) removed, leaving the nutrient-packed bran and germ. As a result, brown rice retains the nutrients that white rice lacks such as vitamins, minerals, and antioxidants. Characteristics: Shape: Its bit thick. Taste: Tastes good and for khichuri its really tasty, Try with mashed (vorta) Dhonia (coriander Leaf) and pudina (Mint Leaf) leaf and find the lost true taste of Bangladeshi native rice.