কাটারিভোগ দিনাজপুর ( সিদ্ধ) 10kg x 140 tk

Red Amon rice Green Leaf Brings A new variety of Red rice from Madaripur Named Red Amon rice, which is great for Diabetic patients and health-conscious people. Benefits Of Rice: Low in Carb High in Fiber, so no fat gain. Considered a whole grain, brown rice is less processed than white rice, which has had its hull, bran, and germ removed. Brown rice only has the hull (a hard protective covering) removed, leaving the nutrient-packed bran and germ. As a result, brown rice retains the nutrients that white rice lacks such as vitamins, minerals, and antioxidants. Characteristics: Shape: Its bit thick. Taste: Tastes good and for khichuri its really tasty, Try with mashed (vorta) Dhonia (coriander Leaf) and pudina (Mint Leaf) leaf and find the lost true taste of Bangladeshi native rice.

radhuni pagol “The radhuni pagol is one of the most aromatic strains of rice from Bengal," this rice perfect for any occasion to serve your near and dear one. It is acknowledged for properties like pearly-white, long grains, high traditional value, and delicacy

Minimum Order 10 kg for all Rice

Red Biroi Rice – Lal Biroi Chal (লাল বিরই চাল) Much like brown rice and white rice, red rice also comes with some incredible health benefits. Due to the presence of a component called anthocyanin, this rice is usually consumed either partially hulled or unhealed. Red rice derives this eye-grabbing color from this component and has much more nutrient value as compared to other varieties of rice. What makes this variant of rice, a healthy choice is a red husk, which is loaded with the goodness of nature.